La France des Pâtisseries (Francois Blanc, Laurent Dupont)

NOTE: This book is in French.

France is rich in sweet traditions and pastry talents - this book does honor to this craft by presenting 50 pastry chefs and 100 recipes to make all enthusiasts salivate. From town to town, we discover personal creations, but also regional specialties reinterpreted with brio: cannelé, kouglof, bugne, tropézienne, kouign-amann, Nantes cake, waffle from the North, etc. meet the recipes of famous personalities - Thierry Bamas in Anglet, Sébastien Bouillet in Lyon, Christophe Felder in Mutzig, Christine Ferber in Niedermorschwihr, Vincent Guerlais in Nantes, etc. - but it also means being tempted by the best recipes from a new, colorful generation. These pastry chefs are all essential and form here a precious address book.