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Shop
- Pre-Order Books
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- Shop All
- Vintage Menus
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- Middle Eastern & African
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- Gardening & Preserving
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- Technique
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Manuale di Pasticceria Professionale (Marco Nebbiai)
$38.00
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NOTE: This book is in Italian.
Over 200 step-by-step recipes with chapters on basic doughs (short crust pastry, puff pastry, egg-based and fat-based pastas); rolls; meringues; croissants; brioche; creams (light creams; fat-based creams; baking creams), glazes; semifreddi; mousse; fried desserts; biscuits, and bread making.