Eclair by Garuharu (Yoon Eun Young)

In Korean and English.

Eclair by Garuharu provides the latest content on Eclair and technologies in a fresh and accessible manner. The chef's special recipe is well explained, so anyone can make trendy and delicious ECLAIR.

Chapters include:

- CHOUX & ECLAIR

- INGREDIENTS

- TOOLS

- THE ROLE OF INGREDIENTS

- INGREDIENTS FOR GLUTEN-FREE RECIPE

- UNDERSTANDING PATE A CHOUX

- CONVECTION OVEN & DECK OVEN BASIC

- PATE A CHOUX - BASIC

- PATE A CHOUX - GLUTEN FREE

- DOUGH FORMATION & BAKING

- FILLING

- GLAZING

- GELATIN MASS

- CHOCOLATE TEMPERING

- CORNET FRUITS

- STRAWBERRY & BASIL ECLAIR, TROPICAL ECLAIR, BLUEBERRY ECLAIR, YUZU & LEMON VERBENA ECLAIR, MOJITO ECLAIR, RASPBERRY KISS ECLAIR NUTS & CHOCOLATE, MONT BLANC ECLAIR, FORET NOIRE ECLAIR, PISTACHIO ECLAIR, BLACK SESAME ECLAIR, BITTER CHOCOLATE ECLAIR, HAZELNUT CHOCOLATE ECLAIR AROMA, EARL GREY ECLAIR, BROWN RICE GREEN TEA ECLAIR, ROSE ECLAIR, COFFEE ECLAIR, SALTED BUTTER CARAMEL ECLAIR CREAM & MILK, CREAM BRULEE ECLAIR, YOGURT ECLAIR, TIRAMISU ECLAIR SPECIAL RECIPE, CHOUX A AL CREAM, CHOUQUETTE