(*NEW ARRIVAL*) (Pastry - Spanish) Maria Mestayer de Echague (Marquesa de Parabere). Enciclopedia Culinaria Confitería y Repostería

552 pp. Illus. with drawings, photographs and chromolithograph plates. 9x6", red cloth lettered in black, pictorial cover label. Madrid: Espasa-Calpe, 1964.

In Spanish. A stunningly illustrated encyclopedia of Spanish pastry and confectionery, pubslihed for both the home cook and the professional bakery owner. Bright chromolithograph plates illustrate the sweet specialties of Spain, from candies and cakes to parfaits, tarts, tortillas, puddings, ices, etc. Bright color plates depict finished dishes, whereas photographs show techniques for icing, making fondant, rolling dough, etc.

Minor fading to spine, otherwise very good and bright.