(*NEW ARRIVAL*) (Paula Wolfert) Linda Chirinian. Secrets of Cooking: Armenian/Lebanese/Persian

Illus. qwith photographs in color. 10x7.75", jacket. First Edition. New Canaan, CT: Lionheart, [1987].

Paula Wolfert's copy, with her rubberstamp to front free endpaper. Wolfert is widely credited with introducing Moroccan cuisine, and tagines, to America. Her strudies of traditional foods of the Middle East made her one of the most reliable translators of recipes from that region of the world.

Sunning to spine, else very good.

(Middle Eastern pile)