(Peruvian) La Cocina del Peru, paso a paso.

Illus. with color photographs throughout. 10.75x8", pictorial boards. Bogota: Panamericana, 1999.

Traditional Peruvian cuisine (in Spanish), such as bacalao con papas a la limeña, picante de pata arequipeña, riñones de res salteados, etc. Fine.