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Shop
- Pre-Order Books
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- Sale Books
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- Shop All
- Vintage Menus
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- Middle Eastern & African
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(*NEW ARRIVAL*) (Peruvian) Tony Custer. The Art of Peruvian Cuisine
$125.00
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Foreword by Eric Ripert. Illus. throughout with full-page color photographs by Miguel Etchepare. 11.75x9.5", jacket. First Edition Thus. Peru: QW Editores, 2007.
Considered by many to be the bible of Peruvian cuisine, this first edition of the single-volume edition contains more than a hundred recipes of more than 20 prestigious Peruvian chefs.
Fine.