(*NEW ARRIVAL*) (Portuguese) Deolinda Maria Avila. Foods of the Azores Islands

Pictorial yellow wrappers. Palo Alto: Deolinda Maria Avila, 1978.

A self-published work on the cuisine of the Azores, a group of Portuguese islands, with recipes for making specialties like fried blood sausage, boiled chestnuts, peanuts coated with sugar, fried fava beans, loquat jam, fresh homemade cheese, vanilla liqueur, nun's belly, etc. 

Name to upper title page, else near fine.

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