6 vols. Illus. with drawings and from photographs. 9.25x6.5", white cloth lettered in gilt. First Edition. Lisbon: Atica, 1977.
An impressive undertaking of 6 volumes' worth of culinary knowledge from different experts in their coooking fields. Baking, meats, fish, vegetables, etc., all with the Portguese canon of sprecialty and traditonal dishes.
Near fine.
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