(*NEW ARRIVAL*) (Preserving) Jeanne Lesem. The Pleasures of Preserving and Pickling.

Illus. by Julie Maas. Jacket. First Edition. NY: Knopf, 1975.

Laid-in is a booklet entitled All About Chutney, by Sallie Lampee. A charming book of traditional preserving recipes for making jams, jellies, conserves, chutneys, compotes, pickles, relishes, marmalades and beverages. 

Near fine condition. 

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