(*NEW ARRIVAL*) (Japanese) Quick & Easy Chilled Desserts from the Japanese Kitchen (Joie)

Illus. with step-by-step photographs. 10.25x8.25", jacket. First Edition. Tokyo: Joie, 1999.

70 recipes for traditional Japanese chilled desserts, including milk kanten, honey ginger ice cream, sour plum drink, green plum liquor jelly, etc. Step-by-step photos help you become an expert.