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(*NEW ARRIVAL*) (Technique) Jacques Pepin. La Technique: The Fundamental Techniques of Cooking: An Illustrated Guide *SIGNED*
$150.00
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Bookplate signed by Pepin mounted on half-title. Illus. throughout with photographs in black & white by Leon Perer. 11.5x8.25", jacket. First Edition. NY: NY Times Books, [1976].
An excellent and important reference work on classic and fundamental cooking, carving, and knife techniques, by the authority on the subject, Jacques Pepin. Photographs of step-by-step instructions. A near fine copy of this classic.