(Russian) Kyra Petrovskaya. Kyra's Secrets of Russian Cooking.

Jacket. First Edition. Englewood Cliffs, NJ: Prentice-Hall, [1961].

Published at a time of great tension with the West, Ms. Petrovskaya attempted to bridge the gap via food. Blinis, pirozhki, bastrooma, stuffed roolet...even fried calf brains. If that can't bring enemies together, what can? Chipping to jacket spine ends & extremities, a bit of discoloration to rear jacket panel, else very good.