(*NEW ARRIVAL*) (Game) Sid F. Cook. Cook's Book: A Guide to the Handling and Eating of Sharks and Skates. *Signed*

Illus. with drawings by Dawn Conway. Comb-bound gray laminated wrappers. First Edition. Corvallis, OR: G.A. Bonham, [1985].

Signed by Cook on the title page. A deeply researched compendium of knowledge about not just shark (and skate and ray) butchering and cooking, but also the religion, politics and ethics of shark eating, preserving and canning shark meat, preparing jaws and teeth, shark hide preparation, and even which wines to serve with shark (!). 

Fine.