(*NEW ARRIVAL*) (Seafood) The Grand Central Oyster Bar & Restaurant Seafood Book

Intro by Jerome Brody. Illus. with drawings by Richard Sommers. Jacket. First Edition. NY: Crown, [1977].

An excellent reference for handling seafood, from how to crack open crabs and kill lobasters, to classic recipes from the renowned restaurant fo crab cakes, oysters Rockefeller, shrimp Creole, etc. 

Jacket chipped and sunned, thus good only, but a charming and uncommon book nonetheless.