(Southern - Florida) Mary Stennis. Florida Fruits and Vegetables in the Family Menu

138, ix pp. Illus. incl. color plates. Dec. green wrappers. Revised Edition. Tallahassee: Univ. of Florida Dept. of Agriculture, 1947.

An interesting study of the fruits and vegetables in Florida as they related to health, nutrition and diet. It includes numerous recipes using local ingredients, like Pitanga or Surinam-Cherry, kumquats, soursop, papayas, mangoes, jaboticaba, umkokolo, and many more. Vitamin charts, health facts and more. Foxing throughout,else very good.

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