(Southern - Tennessee) Mrs. [Mary Elizabeth] Wilson. Mrs. Wilson's New Cook Book: A Complete Collection of Original Recipes and Useful Household Information.

Illus. from photographs. Dark red cloth. First Edition. Nashville: Foster & Parker, 1914.

Much loved (and therefore used and in poor condition), with several manuscript recipes and clippings to endpapers, and numerous splatters, splotches, and stains within. Still, an important early 20th century book of Tennessee recipes, including chicken jambalaya, broiled quail, Creole eggs, dropped cornbread, hickorynut bread, etc. 

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