(*NEW ARRIVAL*) (Spanish) Clara Salaverria Perkins. The Art of Basque Cooking. *Signed*

Illus. Spiral-bound laminated wrappers. First Edition. [Sacramento: Haskell Berry, c.1970's.

Signed by the author on the front free endpaper. A large influx of Basque immigrants moved to Western states in the 20th century, and many settled in California and Nevada, opening community dining halls featuring Basque-style family meals. Herein are recipes for Cecile's garlic soup, Rita's quail, hunter's style, Mama's chicken with pimiento sauce, lamb chops a la Navarra, etc. 

Fine.

(Spain)