(*NEW ARRIVAL*) (Spanish) Ana Maria Herrera. Cocina Regional Española

Illus. with block prints. Pictorial white boards. First Edition. Madrid: Seccion Femenina, 1963.

In Spanish. A regional Spanish cookbook, with chapters on various areas and descriptions of their foodways. Recipes include morcilla de Villanueva, mantequilla de Soria, atun mechado, etc. 

Soiling and a few scratches to covers, else very good.

(75)