(*NEW ARRIVAL*) (Spanish) Colman Andrews. Catalan Cuisine: Europes Last Great Culinary Secret. *Signed*

Illus. with drawings by Lauren Jarrett. Jacket. First Edition. NY: Atheneum, 1988.

Signed by Andrews on the half-title. Colman Andrews was the founder and longtime editor of Saveur, and he wrote books on Basque and Catalan cooking that were renowned for their accuracy. He includes historical references and cultural uses of the recipes included, adding texture and depth to his recipes. 

Near fine.