(*NEW ARRIVAL*) (Spanish - Professional) Ferran Adrià. Cocinar en Casa con Caprabo y Ferran Adrià

Illus. with photographs. 11.25x7.25", spiral-bound pictorial stiff wrappers. First Edition. Barcelona: elBulli Books, 2003.

In Spanish. While Ferran Adrià was now at his new restaurant, el Bulli, he still had traditional ways of home cooking, and here he thoughtfully presents them with step-by-step photographic instructions. Recipes include numerous preserves as well as guacamole, lamb chops, salads, etc. 

Near fine.

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