(*NEW ARRIVAL*) (Spanish - Professional) Ferran Adrià. Los Secretos de El Bulli: Recetas, Tecnicas y Reflexiones

333 pp. Pictorial boards. First Edition. Barcelona: Altaya, [1998].

In Spanish. An important early work showcasing the change in Adrià's cooking style from traditional "fancy" continental fare to his early experimental molecular gastronomy, foams and thoughtful evolutions to his better-known cuisine. Recipes and philosophies are all in here. 

Near fine.

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