(Spanish - Professional) J.L. Barrena. La Creatividad en la Cocina Vasca: Premios Pil-Pil

Illus. with photographs by Richard Van Herckenrode. Pictorial boards. Barcelona: Editorial Zendera Zariquiey, 2003.

In Spanish. The eighth annual compilation of recipes from outstanding Basque restaurants in Spain, this edition covering 2003. Restaurants include some of the world's most innovative: Extebarri, Arzak, Mugaritz, Martin Berasategui, Akelarre, etc. Fine.