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(*NEW ARRIVAL*) (Switzerland) Haltenbach, Marianne. Cooking in Switzerland.
(*NEW ARRIVAL*) (Switzerland) Haltenbach, Marianne. Cooking in Switzerland.
(*NEW ARRIVAL*) (Switzerland) Haltenbach, Marianne. Cooking in Switzerland.
(*NEW ARRIVAL*) (Switzerland) Haltenbach, Marianne. Cooking in Switzerland.
(*NEW ARRIVAL*) (Switzerland) Haltenbach, Marianne. Cooking in Switzerland.

(*NEW ARRIVAL*) (Switzerland) Haltenbach, Marianne. Cooking in Switzerland.

50.00 USD

Illus. from wood engravings. Red gingham cloth, paper cover label. First Edition. Munster: Wolfgang Holker, 1989.

A charming book of recipes, with facsimile stains and hand-written notes to pages. Near fine, with recipes for Swiss favorites like plain in pigna, Geneva marinated pork, Appenzell pig's knuckles, plum rosti, etc. 

Pairs well with