(Vegetarian) Sally Pasley. The Tao of Cooking.

Illus. with drawings. Cover illustration by Milton Glaser. 9.25x7.25", pictorial wrappers. First Edition. Berkeley: Ten Speed Press, [1982].

A book of international vegetarian cooking, very much of the era (more 1970's than 1980's). Minestrina, Oriental omelet, pastitso, artichoke ricotta pie, chocolate babka, black bean enchiladas, etc. Sunning to spine and extremities, else very good.