-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Signed Books
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Global
- Art & Design
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Upcoming Events
- About Us
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Signed Books
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Global
- Art & Design
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Upcoming Events
- About Us
- Cookbook Club
(*NEW ARRIVAL*) (Vermont) Vermont Cooks. A Vermont Cook Book
$25.00
/
48 pp. Illus. with drawings. Green wrappers. White River Jct.: Green Mountain Studios, 1974.
A classic Vermont cookbook, reprinted numerous times since 1946, with recipes for local favorites like maple ice cream, apple Indian pudding, Mrs. Scott's brown bread, butternut maple pecan buns, etc.
Irregular sunning to wrappers, else good.