(Victorian) Tasty Dishes: Simple and Economical, Made from Tested Recipes

Cloth-backed pictorial red boards lettered in white. New Edition. London: James Clarke, c.1890's.

A very English cookbook, with simple recipes for vegetable curry, stewed breast of lamb, boudins of whiting, plain gingerbread cakes, invalid pudding, etc. Rubbing to extremities, and spine ends, small bit of paper loss to upper front cover, else good and bright.

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