-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Signed Books
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Global
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Upcoming Events
- About Us
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Signed Books
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Global
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Upcoming Events
- About Us
- Cookbook Club
(*NEW ARRIVAL*) Nord Deutscher Lloyd Bremen. Hauptmahlzeit - Dinner
$30.00
/
Menu, 2 pp. 8x5.5", illus. with cover image of a ship on the sea at sundown, with interior vignettes of a hare and a boar, and illustrated music program on rear cover. Bremen: Nord Deutscher Lloyd, Sept. 18, 1931.
In German and English, this menu was presented on the S.S. Stuttgart, with choices like Wiener schnitzel, sea pike a la Creole, California fruit coupe, and roast Vierland duckling with apple sauce.
Very good.