This event is being hosted by Greens Restaurant. For details and tickets click here.
Greens chef Katie Reicher is hosting a one-night-only dinner celebrating the release of A Feather and a Fork, the highly anticipated new cookbook from acclaimed Indigenous chef Crystal Wahpepah of Wahpepah's Kitchen in Oakland.
Omnivore Books will be there with signed copies of A Feather and a Fork available throughout the evening.
From Greens:
We are honored to welcome Crystal back to Greens for another unforgettable evening of storytelling, community, and exceptional food. This collaboration is a rare opportunity to experience a menu inspired directly by the recipes in her beautiful new cookbook, showcasing the vibrant flavors, traditions, and seasonal ingredients that define her cuisine.
Crystal will be with us throughout the evening signing copies of A Feather and a Fork, and books will be available for purchase, making this a truly memorable celebration of her work.
This multi-course prix fixe dinner is $75 per person, with optional supplements and beverages available to enhance your experience. Vegan and gluten-free options will be available.
Throughout the evening, guests will enjoy dishes drawn from A Feather and a Fork, thoughtfully prepared by the Greens culinary team in collaboration with Crystal.
Menu
• Amuse: Wild Rice Cakes
• First Course: Strawberry Sumac Salad with Maple Sage Vinaigrette
• Entrée: Three Sisters Veggie Bowl, featuring additional seasonal accompaniments inspired by the cookbook
• Optional Supplement: Sweet Potato Tostadas
• Dessert: Strawberry Corn Grit Shortcakes
• Parting Gift: Blue Corn Thumbprints to take home
Whether you've followed Crystal's remarkable culinary journey for years or are discovering her work for the first time, this intimate dinner is a unique chance to celebrate the publication of A Feather and a Fork with the chef herself. We feel incredibly fortunate to welcome Crystal back to Greens, and we hope you'll join us for an evening of delicious food, meaningful connection, and a celebration of Indigenous culinary traditions.
