Edited by Bruno Hausch & Christine Messer. 14.5x11", pictorial wrappers. Switzerland: Opt Art LIzenz AG, 1993.
With recipes by the following chefs: Emile Jung, Annie Feolde, Georges Blanc, La Bresse, Harald Wohlfahrt, Santi Santamaria, Antoni Tapies and Raymond Blanc. 191pp with text in French, English and German and beautiful photographs. Premier issue of the international Rolls Royce of gourmet magazines.
Mild rubbing to extremities and soioing to wrappers, else very good.
