P. & O. Lines. Dinner - Fancy Dress Dance

Menu, 2 pp., 9.5x6.5". N.p.: S.S. Oriana, May 3, 1965.

Chef Pearce presented fried fillet of hailbut in gribiche sauce, among other delicacies. The illustration is one of a series by Dorrit Dekk of shipboard activities.

Fine.