P. & O. Lines. Dinner - Red Burgundy

Menu, 2 pp., 10x7". N.p.: S.S. Oriana, May 2, 1965.

Chef M. Pearce featured grilled fillet of Brill a la banana on his menu. This cover celebrates the joys of red Burgundy from the region around Dijon.

Small flecks to rear cover & interior, else very good.