Pasta: The Guide to the Most Loved Italian Food (ItaliaSquisita)

2 vols. in slipcase. The editorial work by ItaliaSquisita dedicated to the most loved and consumed Italian food in the world. Divided into two volumes - Fresh Pasta and Dry Pasta - the books contain more than 100 new recipes, master classes and chefs’ practical advices to understand the great history of pasta with the creativity and language of current Italian cuisine.