Tourtes, Tartes, Patisseries, Mets Sucres (Mme. F. Nietlispach)

Illus. from photographs, incl. color. Cloth, jacket. Fourth Edition. Olten (Switzerland): Editions Otto Walter, [1938].

A book of all kinds of Swiss, German and French sweets and savory baked pastries, including tourte au fromage, gateau aux pommes de terre, coques de meringues, mousseux aux coignes, pain de Chester, etc. Very good and bright.