(Pastry) H. P. Pellaprat. Les Desserts: Recueil de Patisserie et Entremets Simples

Illus. with numerous color plates. Cloth, jacket. First Edition. Paris: Comptoir Francais du Livre, 1937. 

A gorgeous French pastry book from the collection of David Lebovitz, with a large number of bright color plates of cakes, pastries, pates de fruits, etc.

Chipping, rubbing to jacket with pieces lacking from lower front panel, else very good and bright. 

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