Deja Sitio Para el Postre (Paco Torreblanca)

NOTE: This book is in Spanish.

Deja Sitio Para el Postre is a book for pastry enthusiasts. With this book, chef Paco Torreblanca wants amateur and expert pastry chefs alike to learn new and surprising techniques. 

Each of the 44 recipes are organized according to their difficulty: from the beginner level, with the classic rice pudding or the fun chocolate lollipops, to the advanced level, with the colorful passion fruit tartlets or the surprising yogurt mousse. with matcha tea cake, passing through the intermediate level, with the delicious chocolate éclairs or the colorful glass of Swiss meringue and lemon. And finally, the recipes for the masterclass of the program, by Paco Torreblanca, with photographs of the sequences that illustrate step by step the preparation of the colorful macarons or the spectacular isomalt sugar technique.

Leave room for dessert offers everything you need to know to prepare delicious and irresistible desserts that will not leave anyone indifferent and that will make you a master pastry chef without going through the set.