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(Fire) Poister, John J. The Pyromaniac's Cookbook: The Best in Flaming Food and Drink.
$150.00
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Illus. with humorous drawings by Frank Perry. 10.25x6.75", jacket. First Edition. Garden City: Doubleday, 1968.
A charming yet creative cookbook for live fire cooking, with recipes including cherries jubilee, veal scallops flambe, blazing saltimbocca, Kingstown yams, chicken livers en brochette flambe, and numerous fiery cocktails. Near fine and bright.
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