Os Comeres do Mar da Palha: Peixe e Marisco no Estuário do Tejo (Carlos Consiglieri, Marília Abel)

The Tagus flows into its estuary, the Mar da Palha, a simple and natural cuisine of fish, shellfish and molluscs. And it is in this immense water mirror that delicious recipes for soups, stews, stews, stews, marinades and sauces flow from its regional cuisine.