Expected April 6, 2027. Available for pre-order now!
Scotland is a land of captivating contrasts: rugged coastlines and rolling hills, centuries-old pubs and pioneering restaurants, ancient castles and vibrant cities. In A Taste of Scotland, readers are invited on a culinary journey to 40 carefully selected hosts who reveal the country at its most authentic and welcoming. The book showcases charming cafés, stylish restaurants, traditional inns, and their finest hand-picked recipes. Atmospheric photography, personal stories, and behind-the-scenes insights bring these remarkable places—and the people behind them—to life. Complementing the culinary discoveries are insider recommendations for excursions, local markets, artisan producers, and hidden landscapes far beyond the well-trodden tourist paths.
