Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Kristina Cho) *Signed*

Signed with specially mounted bookplate.

Signed-in-book copies will be available after our author event with Susan Spungen & Kristina on November 30th. Please let us know in the notes section at check out if you'd like to wait for a signed copy (and if you'd like it personalized), otherwise we'll send you a bookplated copy now. 

In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) celebrates Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker. This is the first book to exclusively focus on Chinese bakeries and cafes, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.

Inside you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them.