*Pre-order* Cookies, Snack Cakes & Candy (FERRANDI Paris)

Expected March 30, 2027. Available for pre-order now!

FERRANDI Paris guides gourmets and chefs of all levels through an extensive course in the preparation of all types of candies, cookies, and individual cakes. This indispensable reference—part of a best-selling series—provides the keys to mastering essential techniques for making delectable pâtisserie-quality sweet treats in your own home—from pulling sugar to candying kumquats to making chocolate truffles. Having acquired the fundamental technical skills through step-by-step illustrated instructions, you’ll have the confidence to delight guests with a broad range of pastries and confectionery, from classic French cookies such as almond tuiles and gaufrettes, or childhood favorites like candy apples or chocolate marshmallow bears, to more elaborate macarons, or regional specialties including calissons and Liège waffles.