Delicious Viennoiseries: 70 Puff Pastry and Brioche Recipes (Cristophe Felder, Camille Lesecq)

Pain au chocolat after school. Brioche on a Sunday morning. That sudden craving in front of a bakery. A palmier, slowly savored. Mini croissants devoured too quickly. We all have a pastry that satisfies our sudden or daily desires.

Starting with basic recipes (croissant dough, brioche dough, Danish dough...), they present a variety of delicious creations, each step-by-step photographed, allowing you to easily prepare your own pastries at home and fill your kitchen with the irresistible aroma of a bakery.