Expected July 7, 2026. Available for pre-order now!
This invaluable book presents 333 different types of sushi with color photos, descriptions and information about the preparation methods, flavors and origins of the fish. They include:
Also included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A "must-have" for all sushi lovers, professional chefs and Japanese food enthusiasts!
