*Pre-order* Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained (Masataka Fujiwara)

Expected June 2, 2026. Available for pre-order now!

This invaluable book presents 333 different types of sushi with color photos, descriptions and information about the preparation methods, flavors and origins of the fish. They include:

• Honmaguro Bluefin Tuna
• Ikura Salmon Roe
• Anago Japanese Conger Eel
• Sumi-ika Ink Cuttlefish
• Amaebi Sweet Shrimp
• Uni Sea Urchin

Also included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A "must-have" for all sushi lovers, professional chefs and Japanese food enthusiasts!