*Pre-order* Five Tastes: Delicious Recipes for Chinese Flavors (Fuchsia Dunlop) *Signed*

Expected October 20, 2026. Available for pre-order now!

Signed copies will be ship after our author event with Fuchsia on October 23rd. Please let us know in the notes section at check out if you'd it personalized, as well! 

Over thousands of years, Chinese chefs have mastered how to combine the five tastes―sweet, sour, salty, bitter, and pungent―harmoniously in a dish. In her latest cookbook, Fuchsia Dunlop shares with home cooks 120 easy recipes inspired by culinary traditions across China. She includes both old-fashioned favorites and invented dishes that combine Chinese flavors with produce found in any Western market or supermarket.

Try the delectable green beans with “strange-flavor” sauce or a cool fish-fragrant eggplant salad; impress your guests with a ravishing braised tofu or a steamed fish that sings with citrus notes. Cook your way through a host of scintillating vegetable recipes, rustle up a quick bowlful of spicy peanut butter noodles, or hit the sweet spot with Shanghainese seaweed cookies. Centered on vegetables but including some meat and fish dishes, The Five Tastes is a cookbook to be read and savored.