Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways (Jim Ulcickas & Richard Staunton)

Celebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family-friendly dishes showcasing the freshest seafood from the most beautiful coasts and waterways in the country—and abroad.
 
Nothing brings family and friends together like a home-cooked meal enjoyed beachside, dockside, or shoreside. Whether it is a weekend, a holiday, or an everyday gathering with those we love, when fresh, locally caught seafood makes its way to the table, the result is a celebration of shared memories and bountiful food.
 
Drawing on three decades of hospitality success and love for the sea, owners Jim Ulcickas and Rick Staunton share the Bluewater Grill story through a coast-to-coast tour of their most famous chef-driven seafood and shellfish creations. Jim Ulcickas is the owner of the iconic Bluewater Grill, which he operates with business partner and Australian native Rick Staunton. Celebrating thirty successful years in business, Jim and Rick’s mission is to serve fresh, sustainable seafood at affordable prices at their eight southern California and Arizona locations.