*Pre-order* Hand Me the Fork: Recipes for People Who Like to Cook and Love to Eat by Maddy DeVita)

Expected May 11, 2027. Available for pre-order now!

Foreword by Ina Garten. 

In her debut cookbook, food creator, private chef, and recipe developer Maddy DeVita (@handmethefork) shares the recipes she returns to again and again―from modern classics and reimagined family favorites to the dishes she's refined through years of cooking for private clients. In Hand Me the Fork, you'll find playful, nostalgic, deeply satisfying recipes you'll want to make on repeat, including chapters like: 

The Classics: Fancy Chicken Parm, Braised Pork Ragù Bianco

Rich People Love Salad: Midsummer Shrimp and Sungold Salad, Tuna Tartare Niçoise

Be Your Own Private Chef:  Rip-and-Dip Gougères with Taleggio, Braised Short Ribs di Modena

Snacks Approved to Ruin Your Appetite: Dirty Martini Gildas, Braised Leek and White Bean Dip

I Promise You Can Bake: Rye-Brown Butter Chocolate Chip Cookies, Sticky Toffee Tarte Tatin

Every chapter is packed with chef tricks and practical cooking lessons that explain why recipes work―helping you cook with more confidence, trust your instincts, and make delicious food long after you've closed the book.