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Shop
- Pre-Order Books
- New Releases
- Signed Books
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Global
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Upcoming Events
- About Us
- Cookbook Club
*Pre-order* Japanese Baking: Cakes, Bakes, Tea and More (Katsute Katsute100)
Expected September 15, 2026. Available for pre-order now!
A collection of Japanese sweet treats that are designed to be enjoyed often, not saved for special occasions.
All the recipes are influenced by the Japanese approach to sweetness and texture―one that feels refined without being complicated and satisfying without being heavy. From strawberry shortcake and matcha crêpe cake, to hojicha crème brûlée and black sesame cheesecake, discover how to make incredible cakes, bakes and desserts.
You will also learn how tea plays a crucial part of the experience of eating sweet delights in Japan. There is a remarkable diversity of tea in Japan, and Japanese Baking offers tea pairing suggestions for each recipe so that you can learn how tea can add to the eating experience. Also included are a selection of tea-based drink recipes, including matcha hot chocolate and genmaicha latte.
Full of beautiful images, Japanese Baking encourages you to bring a little everyday ceremony into your own baking.