*Pre-order* Kudu: Vibrant Dishes with a South African Twist (Amy Corbin)

Expected June 8, 2027. Available for pre-order now!

KUDU shares all the dishes that the restaurant is known and loved for, showcasing Executive Chef Patrick’s South African-inspired food. The book reveals how to make the signature bread with curried butter, as well everything from grilled skewers, to crowd-pleasing sharers, with braai-style barbecue at its heart. Live-fire recipes such as sirloin on the bone, grilled peri peri king prawns, or crisp confit trout feature alongside beef-fat potatoes, charred vegetables and more, followed by the likes of Durban spiced pineapple or rich chocolate mousse.

This is a celebration of South African flavours that blends tradition with modern twists to create deeply delicious dishes.