Mission Masala - Eat India: Taste the spicy Indian cuisine (Pavan Bajwa)

Enter the world of Mission Masala, where fiery spices, street food vibes and pure passion come together on your plate. This book takes you behind the scenes of this vibrant soul food hotspot. Discover the flavors and recipes that make Mission Masala a culinary mission. From next-level curries and smoky tandoori to colorful cocktails and funky sides - every dish is bursting with flavor and personality. A feast for foodies, spice lovers and anyone ready to fire up their kitchen. 

British-Indian Pavan Bajwa founded a food truck with her partner Tim Van Den Heuvel in 2015. Together, they are running four successful restaurants in Antwerp, Ghent and Brussels.