Masaleydaar answers an age-old question: If not curry powder, what do Indian kitchens use?
Masaleydaar: Classic Indian Spice Blends explores India’s many gastronomic regions through more than 36 regionally unique spice blends offering more than a hundred recipes, and is the only cookbook of its kind to spotlight regional Indian cooking.
Godbole’s seventh cookbook guides & empowers readers to customize homestyle Indian regional Indian spice blends & dishes, with techniques for shelf-stable powdered spice blends like Rajasthani Garam Masala, Bongoli Gorom Masala and more. Explore fresh spice-pastes like Thecha, Kashaundi, Besera paste etc. Every page of Masaleydaar transports readers into a different regional Indian kitchen.
